Soft, airy, tangy, hearty, heavenly.

Have the butter ready.

Great bakes take time

We bake our breads, buns, roll and croissants in the time-honored Gottenbusch tradition – by hand from scratch using only the highest-grade ingredients and absolutely no preservatives or additives.

Loaves You’ll Love

Our extended proofing and baking process fully develops the flavor and texture of our breads. It’s not quick. But it’s always worth the wait.

  • Buttercrust
  • Salty Rye
  • Regular Rye
  • Country Wheat
  • Oldenburger
  • San Francisco Sourdough
  • Italian

Soft, fresh, and full of flavor. Again, that’s how we roll.

With a buttery taste that melts in your mouth, Servatii Parker House rolls are a natural go-to for holiday – or everyday – dinners. Perfect for sliders, too. Your small burgers will make a big impression.

Servatii divider with icon

Take note, breadheads. There’s more.

  • Large Croissants
  • Mini Croissants
  • Bagels
  • Hamburger Buns
  • Mini Hamburger Buns
  • Mini Rye Hamburger Buns